Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
- Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 192mg | 64% | |
| Sodium | 177.31mg | 7% | |
| Potassium | 103.11mg | 2% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.91 Kcal (1419 kJ) | ||
| Calories from fat | 195.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 39% | |
|---|---|---|---|
| Cholesterol | 164.62mg | 64% | |
| Sodium | 152.03mg | 7% | |
| Potassium | 88.4mg | 2% | |
| Total Carbs | 28.73g | 11% | |
| Sugars | 19.58g | 91% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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