Classic Butter Cookies II Recipe

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Classic Butter Cookies II
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup white sugar
  • 1 egg

Directions:

  1. Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
  2. Gradually blend in the flour. Cover and chill dough for at least 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
  5. Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.8 Kcal (4286 kJ)
Calories from fat 574.19 Kcal
% Daily Value*
Total Fat 63.8g 98%
Cholesterol 217.24mg 72%
Sodium 31.63mg 1%
Potassium 150.26mg 3%
Total Carbs 99.31g 33%
Sugars 19.6g 78%
Dietary Fiber 3.13g 13%
Protein 13.08g 26%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 472.89 Kcal (1980 kJ)
Calories from fat 265.21 Kcal
% Daily Value*
Total Fat 29.47g 98%
Cholesterol 100.34mg 72%
Sodium 14.61mg 1%
Potassium 69.4mg 3%
Total Carbs 45.87g 33%
Sugars 9.05g 78%
Dietary Fiber 1.44g 13%
Protein 6.04g 26%
Vitamin A 0.3mg 25%
Iron 0.6mg 7%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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