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Double Whammy Eggnog Cookies Recipe

Double Whammy Eggnog Cookies Recipe

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Ingredients:

Serving

1-1/3 cups butter, softened
1 cup packed brown sugar
4 egg yolks
2 tbsp eggnog
1/2 tsp rum extract
3 cups king arthur unbleached all-purpose flour
eggnog frosting:
4-1/2 cups confectioners' sugar
3/4 cup butter, softened
1-1/2 tsp rum extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
2 to 3 tbsp eggnog
additional ground nutmeg

Directions:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours.
Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-16 minutes or until bottoms are brown. Remove to wire racks to cool completely.
In a large bowl, beat the first five frosting ingredients until blended; beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.99 Kcal (1218 kJ)
Calories from fat	75.68 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	35.77mg	12%
Sodium	8.69mg	0%
Potassium	16.83mg	0%
Total Carbs	50.84g	17%
Sugars	26.32g	105%
Dietary Fiber	0.01g	0%
Protein	2.66g	5%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	337.1 Kcal (1411 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	13%
Cholesterol	41.43mg	12%
Sodium	10.07mg	0%
Potassium	19.5mg	0%
Total Carbs	58.9g	17%
Sugars	30.49g	105%
Dietary Fiber	0.01g	0%
Protein	3.08g	5%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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