Old Fashioned Sugar Cookies II Recipe

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Old Fashioned Sugar Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
  4. To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.15 Kcal (2814 kJ)
Calories from fat 279.34 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 106.32mg 35%
Sodium 199mg 8%
Potassium 192.18mg 4%
Total Carbs 92.69g 31%
Sugars 50.04g 200%
Dietary Fiber 1.65g 7%
Protein 6.7g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 432.45 Kcal (1811 kJ)
Calories from fat 179.72 Kcal
% Daily Value*
Total Fat 19.97g 48%
Cholesterol 68.4mg 35%
Sodium 128.03mg 8%
Potassium 123.64mg 4%
Total Carbs 59.64g 31%
Sugars 32.2g 200%
Dietary Fiber 1.06g 7%
Protein 4.31g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 11%
Iron 0.5mg 4%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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