Directions:
- In a large bowl, beat the yogurt, butter and extract until well blended. Combine the flour, sugar, cocoa, salt and baking soda; gradually add to yogurt mixture and mix well.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Place a marshmallow half on each cookie; bake 1-2 minutes longer or until marshmallow is puffed. Cool for 2 minutes before removing from pans to wire racks to cool completely.
- For glaze, in a microwave, melt chocolate chips; stir until smooth. In a small bowl, combine confectioners' sugar and cocoa. Stir in milk and extract until smooth. Gradually stir in melted chocolate. Drizzle over marshmallows; sprinkle with candies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 44.1mg | 2% | |
| Potassium | 12.57mg | 0% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.32g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 6% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 2% | |
| Sodium | 70.79mg | 2% | |
| Potassium | 20.17mg | 0% | |
| Total Carbs | 56.64g | 12% | |
| Sugars | 23.03g | 57% | |
| Dietary Fiber | 3.91g | 10% | |
| Protein | 3.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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