Lacy Brandy Snaps Recipe

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Lacy Brandy Snaps
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Ingredients
11
Count
Nutrition
119
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the butter, sugar and corn syrup. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in the flour, brandy and ginger.
  2. Drop by teaspoonfuls, three at a time, 3 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 7-8 minutes or until golden brown.
  3. Cool for 30-45 seconds. Working quickly, loosen each cookie and curl around a thick wooden spoon handle. (If cookies become to cool to shape, return to oven for 1 minute to soften.) Remove to wire rack to cool completely.
  4. For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and brandy; beat until stiff peaks form. Just before serving, pipe cream mixture into cookies. Sprinkle ends with chocolate if desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.63 Kcal (497 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 17.52mg 6%
Sodium 4.98mg 0%
Potassium 8.36mg 0%
Total Carbs 16.17g 5%
Sugars 10.32g 41%
Dietary Fiber 0g 0%
Protein 0.66g 1%
Vitamin C 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 336.82 Kcal (1410 kJ)
Calories from fat 131.3 Kcal
% Daily Value*
Total Fat 14.59g 8%
Cholesterol 49.73mg 6%
Sodium 14.15mg 0%
Potassium 23.72mg 0%
Total Carbs 45.92g 5%
Sugars 29.31g 41%
Dietary Fiber 0g 0%
Protein 1.89g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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