Directions:
- Preheat oven to 325 degrees.
- Beat butter,sugar and baking pwoder in large bowl with mixer until light and fluffy.
- Beat in vanilla,then add oats and flour just until blended (dough will be slightly soft,but not sticky)
- Shape into a log about 2 1/2 thick and wrap w/Saran wrap.
- Chill until very firm,about 1-2 hrs.
- Slice log into 1/4 thick slices.
- Place on ungreased cookie sheet,then sprinkle w/sugar.
- Bake approx.15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.78 Kcal (6267 kJ) | ||
| Calories from fat | 699.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.77g | 120% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 2057.44mg | 86% | |
| Potassium | 1582.45mg | 34% | |
| Total Carbs | 181.34g | 60% | |
| Sugars | 52.27g | 209% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 21.87g | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 467.16 Kcal (1956 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 120% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 31% | |
| Sodium | 642.15mg | 86% | |
| Potassium | 493.9mg | 34% | |
| Total Carbs | 56.6g | 60% | |
| Sugars | 16.31g | 209% | |
| Dietary Fiber | 4.01g | 51% | |
| Protein | 6.82g | 44% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 35% | |
| Calcium | 91.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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