Directions:
- Cream margarine, oil, sugar and 1 T water until light and fluffy.
- Mix in remaining 2-3 T of water and beat well.
- Mix dry ingredients.
- Add to margarine mixture and mix until combined.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F (200°C) and grease a cookie sheet well.
- Make 24 balls (can also do drop cookies).
- Bake for 10 minutes, should be very puffy.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Sodium | 274.68mg | 11% | |
| Potassium | 47.86mg | 1% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.36g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.27 Kcal (1734 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 9% | |
|---|---|---|---|
| Sodium | 908.48mg | 11% | |
| Potassium | 158.29mg | 1% | |
| Total Carbs | 56.08g | 6% | |
| Sugars | 25.68g | 31% | |
| Dietary Fiber | 3.62g | 4% | |
| Protein | 4.48g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 101.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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