Iced Pumpkin Cookies Recipe

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Iced Pumpkin Cookies
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Ingredients
14
Count
Nutrition
761
Calories
Total time
16
Minutes
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Ingredients:

  • 2 cups shortening
  • 2 eggs
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 cups pumpkin
  • 5 cups flour
  • 2 cups sugar
  • 2 tsp cinnamon
  • 6 tbsp brown sugar
  • 6 tbsp milk

Directions:

  1. Preheat oven to 350°F.
  2. Combine all cookie ingredients, mixing well.
  3. Drop by spoonfuls on greased cookie sheets.
  4. Bake for 12-15 minutes, or until they test done to the poke test.
  5. While the first batch is baking, combine the icing ingredients and mix well.
  6. As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
  7. Ice while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.34 Kcal (3188 kJ)
Calories from fat 393.72 Kcal
% Daily Value*
Total Fat 43.75g 67%
Cholesterol 24.39mg 8%
Sodium 1516.13mg 63%
Potassium 627.1mg 13%
Total Carbs 86.09g 29%
Sugars 30.9g 124%
Dietary Fiber 5.52g 22%
Protein 8.4g 17%
Vitamin C 1.3mg 2%
Iron 3.4mg 19%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 429.94 Kcal (1800 kJ)
Calories from fat 222.34 Kcal
% Daily Value*
Total Fat 24.7g 67%
Cholesterol 13.77mg 8%
Sodium 856.18mg 63%
Potassium 354.13mg 13%
Total Carbs 48.62g 29%
Sugars 17.45g 124%
Dietary Fiber 3.12g 22%
Protein 4.74g 17%
Vitamin C 0.7mg 2%
Iron 1.9mg 19%
Calcium 125.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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