Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
- Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.16 Kcal (10644 kJ) | ||
| Calories from fat | 945.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.02g | 162% | |
|---|---|---|---|
| Sodium | 1327.37mg | 55% | |
| Potassium | 2745.29mg | 58% | |
| Total Carbs | 377.61g | 126% | |
| Sugars | 185.22g | 741% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 11mg | 61% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 432.41 Kcal (1810 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 162% | |
|---|---|---|---|
| Sodium | 225.78mg | 55% | |
| Potassium | 466.97mg | 58% | |
| Total Carbs | 64.23g | 126% | |
| Sugars | 31.51g | 741% | |
| Dietary Fiber | 1.4g | 33% | |
| Protein | 4.26g | 50% | |
| Iron | 1.9mg | 61% | |
| Calcium | 67.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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