Ingredients:
- 1 medium zucchini, peeled and seeded, finely grated (about 1 cup-after grating in food processor, i chopped it up on a cutting board)
Directions:
- 1. Preheat oven to 325 degrees;. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms.
- 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.27 Kcal (5243 kJ) | ||
| Calories from fat | 604.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.16g | 103% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2002.06mg | 83% | |
| Potassium | 1984.11mg | 42% | |
| Total Carbs | 152.1g | 51% | |
| Sugars | 65.73g | 263% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 474.33 Kcal (1986 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 103% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 20% | |
| Sodium | 758.34mg | 83% | |
| Potassium | 751.54mg | 42% | |
| Total Carbs | 57.61g | 51% | |
| Sugars | 24.9g | 263% | |
| Dietary Fiber | 1.98g | 21% | |
| Protein | 5.35g | 28% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 66.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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