Eggless Easy Vanilla Ice Cream Recipe

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Eggless Easy Vanilla Ice Cream
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Ingredients:

Directions:

  1. Combine all ingerdients in bowl, mixing well.
  2. Start the ice cream maker and pour mixture through hole in lid.
  3. Churn for 20-40 mins or until desired consistancy.
  4. Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.47 Kcal (542 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 34.35mg 11%
Sodium 24.58mg 1%
Potassium 72.97mg 2%
Total Carbs 8.38g 3%
Sugars 5.96g 24%
Protein 1.69g 3%
Vitamin C 0.6mg 1%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 193.16 Kcal (809 kJ)
Calories from fat 137.6 Kcal
% Daily Value*
Total Fat 15.29g 16%
Cholesterol 51.24mg 11%
Sodium 36.67mg 1%
Potassium 108.87mg 2%
Total Carbs 12.5g 3%
Sugars 8.89g 24%
Protein 2.52g 3%
Vitamin C 0.9mg 1%
Calcium 87.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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