Directions:
- Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
- Refrigerate the cream until ready to use.
- Double cream should be used within an hour after it is made.
- If you wait longer, you will need to re-whip it slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 322.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 117.26mg | 39% | |
| Sodium | 73.01mg | 3% | |
| Potassium | 38.65mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 5.32g | 21% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.42 Kcal (1622 kJ) | ||
| Calories from fat | 343.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 55% | |
|---|---|---|---|
| Cholesterol | 124.86mg | 39% | |
| Sodium | 77.74mg | 3% | |
| Potassium | 41.15mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.66g | 21% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 77.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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