Double Cream Recipe

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Ingredients:

Serving

4 oz mascarpone cheese
1 cup heavy cream , plus
2 tbsp heavy cream ( not ultra pasteurized)
1/2 tsp vanilla extract
2 tbsp sugar
1 pinch salt

Directions:

Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.85 Kcal (1523 kJ)
Calories from fat	322.99 Kcal
		% Daily Value*
Total Fat	35.89g	55%
Cholesterol	117.26mg	39%
Sodium	73.01mg	3%
Potassium	38.65mg	1%
Total Carbs	8.44g	3%
Sugars	5.32g	21%
Protein	3.65g	7%
Vitamin C	0.5mg	1%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	387.42 Kcal (1622 kJ)
Calories from fat	343.91 Kcal
		% Daily Value*
Total Fat	38.21g	55%
Cholesterol	124.86mg	39%
Sodium	77.74mg	3%
Potassium	41.15mg	1%
Total Carbs	8.98g	3%
Sugars	5.66g	21%
Protein	3.88g	7%
Vitamin C	0.5mg	1%
Calcium	77.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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