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Food Processor Chocolate Whipped Cream Frosting Recipe

Food Processor Chocolate Whipped Cream Frosting Recipe

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Food Processor Chocolate Whipped Cream Frosting

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Ingredients:

Serving

Directions:

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.34 Kcal (1119 kJ)
Calories from fat	208.31 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	82.2mg	27%
Sodium	24.61mg	1%
Potassium	151.18mg	3%
Total Carbs	15.99g	5%
Sugars	10.21g	41%
Dietary Fiber	2.23g	9%
Protein	2.55g	5%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	48mg	5%

Amount Per 100 g
Calories	339.05 Kcal (1420 kJ)
Calories from fat	264.18 Kcal
		% Daily Value*
Total Fat	29.35g	36%
Cholesterol	104.25mg	27%
Sodium	31.21mg	1%
Potassium	191.73mg	3%
Total Carbs	20.28g	5%
Sugars	12.95g	41%
Dietary Fiber	2.82g	9%
Protein	3.23g	5%
Vitamin C	0.8mg	1%
Iron	1.2mg	5%
Calcium	60.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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