Eggless Vanilla Ice Cream Recipe

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Eggless Vanilla Ice Cream
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Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 2 tsp vanilla

Directions:

  1. Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  2. Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.8 Kcal (711 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 34.53mg 12%
Sodium 36.32mg 2%
Potassium 126.5mg 3%
Total Carbs 19.1g 6%
Sugars 17.9g 72%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 14%
Cholesterol 32.18mg 12%
Sodium 33.85mg 2%
Potassium 117.9mg 3%
Total Carbs 17.8g 6%
Sugars 16.68g 72%
Protein 2.27g 5%
Vitamin C 0.3mg 1%
Calcium 89.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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