Directions:
- For the cake: Preheat over to 350. Sift the dry, set aside.
- Cream the butter and sugar until smooth. Add in the vanilla, and mix until incorporated. Add in eggs one at a time, beating at medium speed. It will almost look as though its broken. Scrape sides of bowl to make sure everything is incorporated and beat well. Batter will be very wet.
- On low speed, add dry in thirds, mixing each addition thoroughly, but not over mixing.
- You can use any pan for this, I like to use my 13x9, buttered, and lightly floured.
- Pour batter into pan, shake pan to make sure its even.
- Place into oven for about 20-30 minutes, after about 15 min, rotate the pan. Your looking for a golden brown color, and when you insert a tooth pick, for it to be clean.
- Once cake is done immediately prick several holes into the cake with chop sticks or skewers.
- You can make the filling while the cake is baking also, just combine the condensed milk, with the evaporated milk and cream, mix well.
- Pour the filling evenly over the cake while it's still hot.
- Whip together the cream, sugar and vanilla until you have soft peaks, you want more of a frosting vs. a whip cream.
- Once cake is cooled spread frosting on top, either serve it room temp or chill and serve it.
- Garnish with cherries, or make a little caramel sauce to go along with it
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.51 Kcal (2066 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 155.54mg | 52% | |
| Sodium | 165.37mg | 7% | |
| Potassium | 237.52mg | 5% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.33 Kcal (1488 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 38% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 52% | |
| Sodium | 119.07mg | 7% | |
| Potassium | 171.02mg | 5% | |
| Total Carbs | 45.15g | 21% | |
| Sugars | 32.31g | 180% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 77.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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