Eggless Chocolate Cake Recipe

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Ingredients:

Serving

1 tbsp plus 1/2 cup baking cocoa, divided
3 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking soda
1 tsp salt
1/4 tsp ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tbsp white vinegar
2 tsp vanilla extract
1/2 cup semisweet chocolate chips
1/2 tsp shortening

Directions:

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.07 Kcal (2244 kJ)
Calories from fat	71.48 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Sodium	347.02mg	14%
Potassium	19.79mg	0%
Total Carbs	105.72g	35%
Sugars	21.36g	85%
Dietary Fiber	0.82g	3%
Protein	6.96g	14%
Iron	0.6mg	3%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	241.74 Kcal (1012 kJ)
Calories from fat	32.23 Kcal
		% Daily Value*
Total Fat	3.58g	12%
Sodium	156.49mg	14%
Potassium	8.92mg	0%
Total Carbs	47.67g	35%
Sugars	9.63g	85%
Dietary Fiber	0.37g	3%
Protein	3.14g	14%
Iron	0.3mg	3%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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