Directions:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.07 Kcal (2244 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Sodium | 347.02mg | 14% | |
| Potassium | 19.79mg | 0% | |
| Total Carbs | 105.72g | 35% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.96g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 12% | |
|---|---|---|---|
| Sodium | 156.49mg | 14% | |
| Potassium | 8.92mg | 0% | |
| Total Carbs | 47.67g | 35% | |
| Sugars | 9.63g | 85% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.14g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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