Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
- Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
- Bake for 45 minutes, or until the cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3015.6 Kcal (12626 kJ) | ||
| Calories from fat | 1827.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203g | 312% | |
|---|---|---|---|
| Cholesterol | 497.69mg | 166% | |
| Sodium | 4899.35mg | 204% | |
| Potassium | 3020.5mg | 64% | |
| Total Carbs | 299.9g | 100% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 41.19g | 165% | |
| Protein | 53.72g | 107% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1698.7mg | 170% | |
| Amount Per 100 g | |||
| Calories | 433.69 Kcal (1816 kJ) | ||
| Calories from fat | 262.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 312% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 166% | |
| Sodium | 704.61mg | 204% | |
| Potassium | 434.4mg | 64% | |
| Total Carbs | 43.13g | 100% | |
| Sugars | 2.97g | 83% | |
| Dietary Fiber | 5.92g | 165% | |
| Protein | 7.73g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 4.2mg | 163% | |
| Calcium | 244.3mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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