Directions:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside.
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa.
- Stir to blend well.
- In another bowl, combine the coffee, oil, vinegar and vanilla.
- Stir into dry ingredients just until combined.
- Pour into prepared pan.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Sodium | 347.53mg | 14% | |
| Potassium | 48.42mg | 1% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.79g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.91 Kcal (1130 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Sodium | 365.7mg | 14% | |
| Potassium | 50.96mg | 1% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 22.47g | 85% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 2.93g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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