Eggfree Sugarfree Pancakes (Healthy) Recipe

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Eggfree Sugarfree Pancakes (Healthy)
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Ingredients:

Directions:

  1. In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
  2. In a second bowl combine buttermilk, applesauce, water and vanilla extract.
  3. Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
  4. Allow dough to rest for 30 minutes.
  5. Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
  6. Turn pancake when bubbles form on top. Each side should be golden brown.
  7. Enjoy with your favourite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.63 Kcal (3771 kJ)
Calories from fat 254.15 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 9.8mg 3%
Sodium 2382.11mg 99%
Potassium 1053.08mg 22%
Total Carbs 139.86g 47%
Sugars 12.2g 49%
Dietary Fiber 16.07g 64%
Protein 22.16g 44%
Vitamin C 15.4mg 26%
Iron 8.7mg 48%
Calcium 696.6mg 70%
Amount Per 100 g
Calories 215.59 Kcal (903 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 43%
Cholesterol 2.35mg 3%
Sodium 570.22mg 99%
Potassium 252.08mg 22%
Total Carbs 33.48g 47%
Sugars 2.92g 49%
Dietary Fiber 3.85g 64%
Protein 5.3g 44%
Vitamin C 3.7mg 26%
Iron 2.1mg 48%
Calcium 166.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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