Directions:
- Preheat oven to 350.
- Grease 12 cup muffin pan.
- Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
- In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
- Pour egg mixture over oil and stir just until combined.
- Spoon into muffin pan.
- Bake for about 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 149.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 105.86mg | 4% | |
| Potassium | 515.45mg | 11% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.71 Kcal (1083 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 26% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 14% | |
| Sodium | 78.44mg | 4% | |
| Potassium | 381.98mg | 11% | |
| Total Carbs | 34.27g | 15% | |
| Sugars | 15.68g | 85% | |
| Dietary Fiber | 4.2g | 23% | |
| Protein | 5.3g | 14% | |
| Vitamin C | 12.4mg | 28% | |
| Iron | 1.9mg | 14% | |
| Calcium | 93.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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