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Carrot Cinnamon Muffins Recipe

Carrot Cinnamon Muffins Recipe

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Ingredients:

Serving

1 cup plain flour
1 cup whole wheat flour
1 cup powdered sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/4 cups milk
3/4 cup melted butter
1 cup carrot, grated
1/2 cup raisins

Directions:

Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200°C, for 20 minutes or till an inserted skewer comes clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.44 Kcal (6366 kJ)
Calories from fat	707.32 Kcal
		% Daily Value*
Total Fat	78.59g	121%
Cholesterol	93.04mg	31%
Sodium	1922.98mg	80%
Potassium	2408.37mg	51%
Total Carbs	190.14g	63%
Sugars	70.72g	283%
Dietary Fiber	7.28g	29%
Protein	18.9g	38%
Vitamin C	2.7mg	4%
Vitamin A	0.7mg	23%
Iron	5.5mg	30%
Calcium	320.4mg	32%

Amount Per 100 g
Calories	363.61 Kcal (1522 kJ)
Calories from fat	169.16 Kcal
		% Daily Value*
Total Fat	18.8g	121%
Cholesterol	22.25mg	31%
Sodium	459.88mg	80%
Potassium	575.96mg	51%
Total Carbs	45.47g	63%
Sugars	16.91g	283%
Dietary Fiber	1.74g	29%
Protein	4.52g	38%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	23%
Iron	1.3mg	30%
Calcium	76.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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