Directions:
- Preheat oven to 350 degrees.
- In large bowl, beat sugars and margarine until light and fluffy.
- Add pumpkin, vanilla, and egg; blend well.
- Add dry ingredients and mix well.
- Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake at 350 degrees for 10-12 minutes or until light golden brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.54 Kcal (1966 kJ) | ||
| Calories from fat | 242.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 247.45mg | 10% | |
| Potassium | 255.61mg | 5% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 42% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 7% | |
| Sodium | 190.88mg | 10% | |
| Potassium | 197.19mg | 5% | |
| Total Carbs | 41.08g | 18% | |
| Sugars | 16.84g | 87% | |
| Dietary Fiber | 2.92g | 15% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 2.3mg | 17% | |
| Calcium | 60mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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