Egg Potato Casserole Recipe

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Ingredients

Count

Nutrition

6944

Calories

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Ingredients:

Serving

Directions:

Boil peeled potatoes and drain. Brown potatoes with onions, peppers, butter, salt, and pepper in pan. Pour potato mixture into casserole dish and add ranch dressing mix, sour cream, onion powder, cheese, garlic powder, and fresh rosemary and mix together. Beat eggs and pour over ingredients in casserole dish. Sprinkle with cheese and paprika. Bake at 350 degrees until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6944.36 Kcal (29075 kJ)
Calories from fat	3713.8 Kcal
		% Daily Value*
Total Fat	412.64g	635%
Cholesterol	2231.31mg	744%
Sodium	10616.1mg	442%
Potassium	10480.12mg	223%
Total Carbs	517.11g	172%
Sugars	206.85g	827%
Dietary Fiber	43.4g	174%
Protein	307g	614%
Vitamin C	363.4mg	606%
Vitamin A	18.2mg	606%
Iron	24.6mg	137%
Calcium	7672.6mg	767%

Amount Per 100 g
Calories	176.34 Kcal (738 kJ)
Calories from fat	94.31 Kcal
		% Daily Value*
Total Fat	10.48g	635%
Cholesterol	56.66mg	744%
Sodium	269.58mg	442%
Potassium	266.13mg	223%
Total Carbs	13.13g	172%
Sugars	5.25g	827%
Dietary Fiber	1.1g	174%
Protein	7.8g	614%
Vitamin C	9.2mg	606%
Vitamin A	0.5mg	606%
Iron	0.6mg	137%
Calcium	194.8mg	767%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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