Cottage Potatoes Recipe

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Ingredients:

Serving

10 -12 medium potatoes
1 1/4 cups onions, chopped
1 cup green pepper, chopped
1/2 cup butter, melted
2 1/2 tsp salt
1/2 cup milk
4 oz diced pimentos, drained
8 oz process american cheese, cubed

Directions:

Cook potatoes in boiling water to cover 30 minutes or until done; drain.
Allow to cool to the touch.
Peel and dice.
Sauté onion and green pepper in butter until tender.
Combine potatoes, onion mixture, salt and remaining ingredients; stir gently.
Spoon into a lightly greased 13 X 9-inch baking dish; cover and bake at 400°F for 30 minutes.
Remove cover; and bake an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.8 Kcal (1063 kJ)
Calories from fat	121.68 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	38.31mg	13%
Sodium	826.28mg	34%
Potassium	496.57mg	11%
Total Carbs	26.84g	9%
Sugars	6.38g	26%
Dietary Fiber	4.16g	17%
Protein	7.23g	14%
Vitamin C	13.9mg	23%
Vitamin A	1.3mg	43%
Iron	1.2mg	7%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	134.95 Kcal (565 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	21%
Cholesterol	20.37mg	13%
Sodium	439.35mg	34%
Potassium	264.04mg	11%
Total Carbs	14.27g	9%
Sugars	3.39g	26%
Dietary Fiber	2.21g	17%
Protein	3.85g	14%
Vitamin C	7.4mg	23%
Vitamin A	0.7mg	43%
Iron	0.6mg	7%
Calcium	91.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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