Directions:
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine water, egg, and vinegar in a small bowl. Add liquid to flour mixture; stir with a fork until dry ingredients are moistened, shape dough into a ball; chill.
- Divide dough into three equal portions. Roll each portion to 1/8- inch thickness on a lightly floured surface. Place each in a 9-inch pie plate; trim excess pastry around edges. Fold edges under, and flute. Prick bottom and sides of shell with a fork. Bake at 425° for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.02 Kcal (13570 kJ) | ||
| Calories from fat | 1918.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.15g | 328% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3560.67mg | 148% | |
| Potassium | 462.79mg | 10% | |
| Total Carbs | 285.44g | 95% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 43.22g | 86% | |
| Iron | 4.6mg | 26% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.42 Kcal (1794 kJ) | ||
| Calories from fat | 253.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 328% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 55% | |
| Sodium | 470.68mg | 148% | |
| Potassium | 61.18mg | 10% | |
| Total Carbs | 37.73g | 95% | |
| Dietary Fiber | 1.49g | 45% | |
| Protein | 5.71g | 86% | |
| Iron | 0.6mg | 26% | |
| Calcium | 12.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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