Directions:
- Place meat on a rack in a shallow roasting pan.
- Insert meat thermometer.
- Roast in 425 degree oven for about 45 minutes or until thermometer reads 130 degrees.
- Remove from pan, cover and refrigerate while preparing pastry.
- Reserve drippings.
- For pastry, combine 2 cups flour and salt.
- Cut in shortening until pieces are the size of small peas.
- Add 1/3 to 1/2 cup cold water, 1 tablespoon at a time, tossing with a fork until all is moistened.
- Form into a ball.
- On a floured surface roll into a 14x12 inch rectangle.
- If using pate, spread onto the pastry to within 1/2 inch of edges.
- Center meat on top of the pastry.
- Wrap pastry around the meat, overlapping the long edges.
- Brush with egg and seal.
- Trim excess pastry from the ends.
- Fold up over the meat, sealing edges.
- Brush with egg.
- Place seam side down on a greased baking sheet.
- Bake in a 425 oven for 35 minutes.
- To make gravy, in a saucepan heat and stir reserved drippings with 1 1/2 cups water and bouillon until granules dissolve.
- Combine 1/2 cup cold water with 1/4 flour.
- Stir into hot bouillon mixture.
- Stir in burgundy and basil.
- Cook and stir until thickened and bubbly.
- Season to taste with salt and pepper.
- Pass with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.67 Kcal (1749 kJ) | ||
| Calories from fat | 224.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 30% | |
| Sodium | 194.7mg | 8% | |
| Potassium | 241.63mg | 5% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 38% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 30% | |
| Sodium | 98.71mg | 8% | |
| Potassium | 122.5mg | 5% | |
| Total Carbs | 12.39g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10.3g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 15% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Pie/Pate Au Saumon
All-purpose flour, Baking powder, Baking soda, Salt and 10 more.. -
Bumbleberry Pie II
All-purpose flour, Salt, Shortening, Cold water, Egg and 12 more.. -
The Devil's Beef Tub
Beef tenderloin , about 3 1/2 lb, Olive oil, Salt and 7 more.. -
Lou Lou's Favourite Bumbleberry Pie
All-purpose flour, Salt, Shortening, Cold water, Egg and 11 more.. -
Apple Pie in Cheddar Crust
All-purpose flour, Cheddar cheese, shredded, Salt and 12 more.. -
Apple Pie #2
All-purpose flour, Sugar, Salt, Golden crisco shortening and 16 more.. -
Rhubarb Custard Pie VI
All-purpose flour, Salt, Shortening, Water, Vinegar and 9 more.. -
Bizooey's Apple Crumble Pie - With Crust Recipe!
All-purpose flour, Granulated sugar, Salt, Shortening and 11 more.. -
Toffee Apple Turnover Pie
All-purpose flour, Salt, Shortening, Cold water and 5 more.. -
Broccoli Beef Pie (Swiss cheese and cream cheese)
All-purpose flour, Salt, Shortening, Cold water and 11 more.. -
Berry Big Pie
All-purpose flour, Sugar, Salt, Cold shortening and 7 more.. -
Country Manor Breakfast Tart
All-purpose flour, White sugar, Baking powder, Salt and 20 more.. -
Piggies (Sugar and Cinnamon Pie Dough Cookies)
All-purpose flour, Salt, Shortening and 4 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Beef Wellington Appetizers
Beef tenderloin steaks (8 oz each), cut into 1/2-inch cub... and 18 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
