Directions:
- Pulse first 4 ingredients in a food processor until crumbly. Combine mixture by hand, forming a dough.
- Divide dough into 4 equal portions. Shape each portion into a ball; cover and chill 1 hour.
- Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. Repeat with remaining portions.
- Combine pecans and next 3 ingredients. Spread each rectangle evenly with jam, leaving a 1-inch border; sprinkle evenly with pecan mixture. Roll up, jellyroll fashion, and place, seam side down, on a lightly greased baking sheet, tucking ends under to keep jam from seeping out. Brush with melted butter.
- Bake at 375° for 20 to 25 minutes or until golden. Remove to a wire rack, and cool 15 minutes. Cut each roll with a serrated knife into 1-inch slices; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6213.49 Kcal (26015 kJ) | ||
| Calories from fat | 3892.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 432.55g | 665% | |
|---|---|---|---|
| Cholesterol | 680.29mg | 227% | |
| Sodium | 168.25mg | 7% | |
| Potassium | 2771.83mg | 59% | |
| Total Carbs | 570.54g | 190% | |
| Sugars | 253.45g | 1014% | |
| Dietary Fiber | 45.54g | 182% | |
| Protein | 65.49g | 131% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 3mg | 101% | |
| Iron | 14.8mg | 82% | |
| Calcium | 568.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 507.51 Kcal (2125 kJ) | ||
| Calories from fat | 317.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 665% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 227% | |
| Sodium | 13.74mg | 7% | |
| Potassium | 226.4mg | 59% | |
| Total Carbs | 46.6g | 190% | |
| Sugars | 20.7g | 1014% | |
| Dietary Fiber | 3.72g | 182% | |
| Protein | 5.35g | 131% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 0.2mg | 101% | |
| Iron | 1.2mg | 82% | |
| Calcium | 46.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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