Directions:
- Melt butter in a nonstick skillet over medium-high heat. Whisk eggs, and add to pan, stirring about 5–7 minutes or until creamy. Portion eggs onto ceramic serving spoons; top each with a dollop of crème fraîche and a touch of black caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.01 Kcal (4572 kJ) | ||
| Calories from fat | 842.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.62g | 144% | |
|---|---|---|---|
| Cholesterol | 1583.08mg | 528% | |
| Sodium | 624.42mg | 26% | |
| Potassium | 558.82mg | 12% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.27g | 9% | |
| Protein | 56.82g | 114% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 44% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 144% | |
|---|---|---|---|
| Cholesterol | 292.19mg | 528% | |
| Sodium | 115.25mg | 26% | |
| Potassium | 103.14mg | 12% | |
| Total Carbs | 1.58g | 3% | |
| Sugars | 0.42g | 9% | |
| Protein | 10.49g | 114% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 44% | |
| Calcium | 57.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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