Directions:
- • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
- • On a floured surface, roll two-thirds of the dough into a 18-in. x 14-in. rectangle. Carefully place onto the bottom and up the sides of a 13-in. x 9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream.
- • Bake at 400° for 15 minutes; reduce heat to 350°. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.89 Kcal (1838 kJ) | ||
| Calories from fat | 207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 296.52mg | 12% | |
| Potassium | 147.5mg | 3% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 129.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 35% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 3% | |
| Sodium | 184.85mg | 12% | |
| Potassium | 91.95mg | 3% | |
| Total Carbs | 33.87g | 18% | |
| Sugars | 14.65g | 94% | |
| Dietary Fiber | 3.01g | 19% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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