Directions:
- Preheat oven to 350 degrees. In a mixing bowl add eggs and gently beat to break
- Them up. Next add sugar and salt and mix well. Add pumpkin and egg nog and mix
- Well. Next add cinnamon and vanilla and mix just until incorporated. Pour into
- Prepared pie shell and bake for 50-55 min or until center is set. Cool and serve
- With whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 219.47mg | 9% | |
| Potassium | 143.11mg | 3% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 5% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 17% | |
| Sodium | 245.29mg | 9% | |
| Potassium | 159.95mg | 3% | |
| Total Carbs | 31.89g | 10% | |
| Sugars | 27.05g | 97% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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