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Kinda Thai Pumpkin Pie Recipe

Kinda Thai Pumpkin Pie Recipe

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Ingredients:

Serving

1/3 cup unsweetened soy milk (not low-fat )
1/3 cup water
1/3 cup brown sugar
1/2 tbsp cornstarch
1/2 tbsp pumpkin pie spice
half of a 170g package creamed coconut (not coconut cream or milk!)
1/2 cup pumpkin puree
1/2 cup smooth peanut butter
pastry

Directions:

Preheat oven to 425F.
In a small saucepan, whisk together soy milk, water, sugar, cornstarch and pumpkin pie spice until well blended.
Heat, whisking occasionally, until steaming.
Stir in the creamed coconut and remove from heat, stirring to thicken. Set aside to cool slightly.
Combine pumpkin puree and peanut butter in a large bowl.
Pour warm coconut mixture into bowl and whisk until smooth and thick.
Pour into pie shell, smoothing top.
Bake for 10 minutes. Reduce temperature to 350F.
Bake for additional 25 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Refrigerate1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.94 Kcal (385 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Sodium	7.5mg	0%
Potassium	89.43mg	2%
Total Carbs	8.98g	3%
Sugars	7.17g	29%
Dietary Fiber	0.69g	3%
Protein	2.82g	6%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	18mg	2%

Amount Per 100 g
Calories	225.1 Kcal (942 kJ)
Calories from fat	122.31 Kcal
		% Daily Value*
Total Fat	13.59g	9%
Sodium	18.36mg	0%
Potassium	218.95mg	2%
Total Carbs	21.99g	3%
Sugars	17.56g	29%
Dietary Fiber	1.69g	3%
Protein	6.91g	6%
Vitamin C	0.3mg	0%
Iron	0.8mg	2%
Calcium	44mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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