Directions:
- Beat eggs lightly with a fork until just blended.
- Slice green onions and celery very thin on the diagonal.
- Stir five-spice and vegetables into the eggs.
- Swirl the oil in a heavy skillet. Pour in 1/4 cup of mixture and fry until light brown on both sides, turning once. Serve hot with brown sauce or warmed oyster sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 152.24mg | 6% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.35 Kcal (412 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 14% | |
|---|---|---|---|
| Cholesterol | 234.99mg | 109% | |
| Sodium | 109.28mg | 6% | |
| Potassium | 167.65mg | 5% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 8.79g | 24% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 48mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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