Indonesian Rice Salad Recipe

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Indonesian Rice Salad
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Ingredients:

Directions:

  1. Put cooked rice into a large bowl.
  2. Add the peanut oil, sesame oil, orange juice, garlic, cayenne pepper, soy sauce, salt, cider vinegar, and pineapple and mix well.
  3. Mix in the green onions, celery, sprouts, raisins, peanuts, cashews, sesame seeds, peppers, and water chestnuts.
  4. Allow to chill and marinate.
  5. Usually I can only wait an hour or so before I dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.99 Kcal (2579 kJ)
Calories from fat 330.32 Kcal
% Daily Value*
Total Fat 36.7g 56%
Sodium 752.91mg 31%
Potassium 628.65mg 13%
Total Carbs 64.52g 22%
Sugars 10.84g 43%
Dietary Fiber 8.11g 32%
Protein 13.62g 27%
Vitamin C 48.5mg 81%
Vitamin A 0.8mg 26%
Iron 16.5mg 92%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 167.53 Kcal (701 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 56%
Sodium 204.77mg 31%
Potassium 170.98mg 13%
Total Carbs 17.55g 22%
Sugars 2.95g 43%
Dietary Fiber 2.21g 32%
Protein 3.7g 27%
Vitamin C 13.2mg 81%
Vitamin A 0.2mg 26%
Iron 4.5mg 92%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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