Directions:
- Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
- Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
- Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.95 Kcal (1444 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 1122.87mg | 47% | |
| Potassium | 131.75mg | 3% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 36% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 16% | |
| Sodium | 439.43mg | 47% | |
| Potassium | 51.56mg | 3% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 3.56g | 36% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 8.76g | 45% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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