Directions:
- Combine eggs, sugar, butter, and vanilla; beat until blended. Stir in milk, and pour into pastry shell.
- Bake at 350° for 45 minutes or until a knife inserted 1 inch from edge of pie comes out clean. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.79 Kcal (8180 kJ) | ||
| Calories from fat | 867.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 1334.41mg | 56% | |
| Potassium | 1079.56mg | 23% | |
| Total Carbs | 228.12g | 76% | |
| Sugars | 142.92g | 572% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 43.78g | 88% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 697.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 148% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 187% | |
| Sodium | 137.47mg | 56% | |
| Potassium | 111.21mg | 23% | |
| Total Carbs | 23.5g | 76% | |
| Sugars | 14.72g | 572% | |
| Dietary Fiber | 0.6g | 23% | |
| Protein | 4.51g | 88% | |
| Iron | 0.9mg | 47% | |
| Calcium | 71.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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