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Egg Casserole (Paula Deen) Recipe

Egg Casserole (Paula Deen) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the dry mustard and the Gruyere and stir until melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.26 Kcal (2861 kJ)
Calories from fat	464.56 Kcal
		% Daily Value*
Total Fat	51.62g	79%
Cholesterol	465.07mg	155%
Sodium	28780.45mg	1199%
Potassium	550.09mg	12%
Total Carbs	24.1g	8%
Sugars	1.39g	6%
Dietary Fiber	2.84g	11%
Protein	34.44g	69%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	706.8mg	71%

Amount Per 100 g
Calories	179.98 Kcal (754 kJ)
Calories from fat	122.37 Kcal
		% Daily Value*
Total Fat	13.6g	79%
Cholesterol	122.51mg	155%
Sodium	7581.12mg	1199%
Potassium	144.9mg	12%
Total Carbs	6.35g	8%
Sugars	0.37g	6%
Dietary Fiber	0.75g	11%
Protein	9.07g	69%
Vitamin C	0.3mg	2%
Iron	0.7mg	14%
Calcium	186.2mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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