Directions:
- Heat oven to 400º F. Lightly coat a baking sheet with vegetable cooking spray.
- In a food processor, combine the flour, baking powder, and butter and pulse until the mixture resembles coarse breadcrumbs. Transfer to a large bowl and add the 2 cheeses, thyme, hot pepper flakes, and buttermilk. Stir until the mixture sticks together. (It will be slightly crumbly.)
- Transfer the dough to a work surface and knead gently until it comes together, about 30 seconds. Shape the dough to form an even, flat round about 1 inch thick. Cut the dough into 12 wedges. Place them about 2 inches apart on the baking sheet.
- Bake until the scones are light golden brown, 18 to 20 minutes. Remove with a metal spatula. These are best served fresh but can be made up to 2 days ahead. Wrap in foil and reheat in a 250º F oven for 10 minutes. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 9% | |
| Sodium | 128.91mg | 5% | |
| Potassium | 128.71mg | 3% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 13% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 9% | |
| Sodium | 168.96mg | 5% | |
| Potassium | 168.7mg | 3% | |
| Total Carbs | 33.5g | 9% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 11.59g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 277.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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