Egg Biscuits Recipe

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Ingredients:

Serving

2 cups bread flour
1 tsp salt
1 tsp baking soda
3 tsp baking powder
2 eggs
2 tbsp sour cream
buttermilk , sufficient to bring total liquid to 1 1/4 cups

Directions:

Preheat oven to 350.
Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.07 Kcal (708 kJ)
Calories from fat	29.37 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	46.18mg	15%
Sodium	508.32mg	21%
Potassium	296.9mg	6%
Total Carbs	28.12g	9%
Sugars	1.91g	8%
Dietary Fiber	0.72g	3%
Protein	6.81g	14%
Iron	1.7mg	10%
Calcium	141mg	14%

Amount Per 100 g
Calories	188.41 Kcal (789 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	5%
Cholesterol	51.47mg	15%
Sodium	566.49mg	21%
Potassium	330.88mg	6%
Total Carbs	31.34g	9%
Sugars	2.13g	8%
Dietary Fiber	0.81g	3%
Protein	7.59g	14%
Iron	1.9mg	10%
Calcium	157.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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