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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An attempt to make biscuits that rise well yet are nearly fat free. These turned out quite well. Ingredients:
2 cups bread flour |
1 teaspoon salt |
1 teaspoon baking soda |
3 teaspoons baking powder |
2 eggs |
2 tablespoons sour cream |
buttermilk, sufficient to bring total liquid to 1 1/4 cups |
Directions:
1. Preheat oven to 350.
2. Combine all dry ingredients in large bowl. Beat eggs together with buttermilk and sour cream in a smaller bowl. Slowly add the liquid mixture to dry, mixing as one would pie crust. Stop adding liquid when the consistency is like that of a fairly soft pie dough. Roll the dough out to about 3/4 inch. Cut into biscuits. Bake for 15 minutes or until well browned.
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