Egg Biscuits Recipe

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Egg Biscuits
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Ingredients
8
Count
Nutrition
3142
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups pillsbury's best
  • 1 tsp salt
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 tbsp lard
  • 1 tbsp sugar

Directions:

  1. Sift flour, baking powder, salt and sugar together, twice.
  2. Cream butter and lard together and add to dry ingredients, using the tips of your fingers. Then add the milk mixed with egg whites, mixing with a knife until you have a very soft dogh. Place on your molding board. Pat out lightly until 3/4 thick. Cut out and bake in a hot oven 15 mintues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3142.12 Kcal (13155 kJ)
Calories from fat 1135.78 Kcal
% Daily Value*
Total Fat 126.2g 194%
Cholesterol 419.16mg 140%
Sodium 2394.55mg 100%
Potassium 50.21mg 1%
Total Carbs 449.36g 150%
Sugars 313.54g 1254%
Dietary Fiber 10.44g 42%
Protein 41.89g 84%
Iron 10.5mg 58%
Calcium 650.4mg 65%
Amount Per 100 g
Calories 11660.87 Kcal (48822 kJ)
Calories from fat 4215.05 Kcal
% Daily Value*
Total Fat 468.34g 194%
Cholesterol 1555.58mg 140%
Sodium 8886.52mg 100%
Potassium 186.35mg 1%
Total Carbs 1667.66g 150%
Sugars 1163.61g 1254%
Dietary Fiber 38.75g 42%
Protein 155.45g 84%
Iron 38.8mg 58%
Calcium 2413.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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