Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

  • 1/2 cup oat flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 egg
  • 2 tbsp applesauce
  • 1 cup buttermilk
  • chocolate chips (optional)

Directions:

  1. Preheat griddle to 300. Scramble egg and mix in apple sauce. Sift and add dry ingredients. Pour buttermilk on top and mix by hand until lumps are mostly mixed. Spray a light coat of non-stick spray on griddle. Measure 1/3 cup of batter. If desired, add a few chocolate chips to each one, dabbing them into the batter to cover. Cook until light brown (about 3 1/2 minutes on one side and 2 minutes on the other). Flip carefully. Continue to cook until the middle is done (do not overcook).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 23.83mg 8%
Sodium 156.65mg 7%
Potassium 178.38mg 4%
Total Carbs 20.12g 7%
Sugars 2.66g 11%
Dietary Fiber 1.26g 5%
Protein 4.54g 9%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 191.26 Kcal (801 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 4%
Cholesterol 36.42mg 8%
Sodium 239.45mg 7%
Potassium 272.67mg 4%
Total Carbs 30.75g 7%
Sugars 4.06g 11%
Dietary Fiber 1.92g 5%
Protein 6.94g 9%
Vitamin C 0.1mg 0%
Iron 2.1mg 8%
Calcium 114.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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