Directions:
- Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
- Beat.
- Drain mushrooms and pat dry with paper towels.
- Melt butter slowly in skillet.
- Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
- Add egg mixture and stir till eggs are done and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.54 Kcal (781 kJ) | ||
| Calories from fat | 134.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 342.78mg | 114% | |
| Sodium | 501.67mg | 21% | |
| Potassium | 151.18mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.4g | 2% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 23% | |
|---|---|---|---|
| Cholesterol | 290.95mg | 114% | |
| Sodium | 425.82mg | 21% | |
| Potassium | 128.33mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.34g | 2% | |
| Protein | 10.09g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 52.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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