Egg & Sausage Strata Recipe

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Egg & Sausage Strata
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Ingredients:

Directions:

  1. Line greased 9x13 baking dish with bread cubes; set aside.
  2. Brown sausage with onion and bell pepper; drain. Stir in pimentos and sprinkle over the bread cubes.
  3. Beat eggs, milk, Worcestershire sauce & spices; pour over sausage.
  4. Cover and refrigerate overnight. Next morning, bake, uncovered, at 325 for 70 to 80 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.18 Kcal (1320 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 139.61mg 47%
Sodium 717.41mg 30%
Potassium 340.8mg 7%
Total Carbs 16.96g 6%
Sugars 5.4g 22%
Dietary Fiber 2.76g 11%
Protein 17.27g 35%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 167.18 Kcal (700 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 30%
Cholesterol 74.05mg 47%
Sodium 380.53mg 30%
Potassium 180.77mg 7%
Total Carbs 9g 6%
Sugars 2.86g 22%
Dietary Fiber 1.47g 11%
Protein 9.16g 35%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 3%
Iron 2.3mg 24%
Calcium 156.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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