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Egg and Broccoli Casserole Recipe

Egg and Broccoli Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped broccoli, cooked and drained
4 hard-boiled eggs, peeled and thinly sliced
1 cup sour cream
1/2 cup mayonnaise
2 tbsp tarragon vinegar (or use white wine vinegar and 1/2 tsp. dried terragon)
1/4 tsp paprika

Directions:

Preheat oven to 325 degrees.
Place broccoli in a 9x13 casserole dish.
Top with egg slices and set aside.
In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
Pour cream mixture over broccoli and eggs; sprinkle with paprika.
Bake, uncovered for 15-20 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.22 Kcal (2505 kJ)
Calories from fat	395.72 Kcal
		% Daily Value*
Total Fat	43.97g	68%
Cholesterol	250.68mg	84%
Sodium	279.11mg	12%
Potassium	213.81mg	5%
Total Carbs	42.59g	14%
Sugars	28.71g	115%
Dietary Fiber	1.98g	8%
Protein	12.02g	24%
Vitamin C	6.2mg	10%
Iron	1.7mg	9%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	381.48 Kcal (1597 kJ)
Calories from fat	252.34 Kcal
		% Daily Value*
Total Fat	28.04g	68%
Cholesterol	159.85mg	84%
Sodium	177.98mg	12%
Potassium	136.34mg	5%
Total Carbs	27.16g	14%
Sugars	18.31g	115%
Dietary Fiber	1.26g	8%
Protein	7.67g	24%
Vitamin C	4mg	10%
Iron	1.1mg	9%
Calcium	91.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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