Directions:
- Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
- Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
- Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
- Just before serving, sprinkle with chives and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.6 Kcal (1422 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 363.35mg | 121% | |
| Sodium | 240.93mg | 10% | |
| Potassium | 128.75mg | 3% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 35% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 121% | |
| Sodium | 32.69mg | 10% | |
| Potassium | 17.47mg | 3% | |
| Total Carbs | 2.57g | 6% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 2.04g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 14% | |
| Calcium | 11.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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