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Bacon And Cheddar Frittata Recipe

Bacon And Cheddar Frittata Recipe

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Ingredients

Count

Nutrition

704

Calories

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Ingredients:

Serving

18 eggs
8 sliced of cooked and crumbled bacon (into bite size pieces)
2 cups shredded cheddar cheese
1/2 cup half and half cream
2 tbsp sour cream
salt and pepper
1 stick of butter
2 tbsp of light olive oil

Directions:

Preheat oven to 425 F
Melt butter and oilve oil together, then pour into a glass 9x13 pan
Mix all of the other ingredients together making sure the eggs are mixed thoroughly and pour into the pan on top on the butter and oil stir one time and bake for 20 minutes or until egg mixture is cooked in the middle

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.26 Kcal (2949 kJ)
Calories from fat	570.11 Kcal
		% Daily Value*
Total Fat	63.35g	97%
Cholesterol	604.58mg	202%
Sodium	681.68mg	28%
Potassium	332.21mg	7%
Total Carbs	3.16g	1%
Sugars	0.38g	2%
Protein	32.38g	65%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	378.7mg	38%

Amount Per 100 g
Calories	276.54 Kcal (1158 kJ)
Calories from fat	223.86 Kcal
		% Daily Value*
Total Fat	24.87g	97%
Cholesterol	237.4mg	202%
Sodium	267.67mg	28%
Potassium	130.45mg	7%
Total Carbs	1.24g	1%
Sugars	0.15g	2%
Protein	12.72g	65%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.2mg	17%
Calcium	148.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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