Directions:
- Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
- Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
- Arrange egg slices evenly over crumbs.
- Scatter bacon evenly over egg slices.
- Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
- Sprinkle with cheese.
- Bake 10-15 minutes, or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.65 Kcal (3034 kJ) | ||
| Calories from fat | 484.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 384.12mg | 128% | |
| Sodium | 2635.65mg | 110% | |
| Potassium | 648.04mg | 14% | |
| Total Carbs | 16g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 45.93g | 92% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 259.11 Kcal (1085 kJ) | ||
| Calories from fat | 173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 83% | |
|---|---|---|---|
| Cholesterol | 137.35mg | 128% | |
| Sodium | 942.42mg | 110% | |
| Potassium | 231.72mg | 14% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 16.42g | 92% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 18% | |
| Calcium | 86.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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