Egg and Bacon Breakfast Bake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can prepare this the night before and refrigerate it, just take it out about 30 minutes before you want to cook it or increase the baking time to 30-40 minutes. If increasing the baking time, don't sprinkle the cheese on top until the last 15 minutes. Ingredients:
1/2 cup whole wheat crackers, crushed |
2 tablespoons butter, melted |
5 hard-cooked eggs, peeled and sliced |
5 slices bacon, cooked and crumbled |
1 cup sour cream |
4 tablespoons green onions, sliced thin |
1 tablespoon milk |
1/2 teaspoon black pepper |
1/2 cup sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
2. Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
3. Arrange egg slices evenly over crumbs.
4. Scatter bacon evenly over egg slices.
5. Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
6. Sprinkle with cheese.
7. Bake 10-15 minutes, or until heated through and cheese is melted.
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