Sweet Onion Custard Bread Recipe

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Ingredients:

Serving

2 tbsp butter
1 large vidalia onion, halved and sliced
1 1/2 cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded sharp cheddar cheese
1 tbsp poppy seed
1 tbsp butter, melted

Directions:

In large frying pan, melt butter over medium-high heat.
Saute onions 10 to 15 minutes or until light golden brown.
Set aside 2 tbsp of this mixture for the topping.
In large bowl, combine flour, baking powder and salt.
Stir in milk, egg and 1/2 cup cheese.
Add remaining onions.
Pour into a greased 9 inch pie plate.
Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
Drizzle with melted butter.
Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
Cool slightly, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.34 Kcal (1103 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	62.57mg	21%
Sodium	326.34mg	14%
Potassium	489.44mg	10%
Total Carbs	29.46g	10%
Sugars	3.11g	12%
Dietary Fiber	1.3g	5%
Protein	9.93g	20%
Vitamin A	0.4mg	12%
Iron	0.9mg	5%
Calcium	351.7mg	35%

Amount Per 100 g
Calories	184.4 Kcal (772 kJ)
Calories from fat	75.3 Kcal
		% Daily Value*
Total Fat	8.37g	18%
Cholesterol	43.82mg	21%
Sodium	228.52mg	14%
Potassium	342.73mg	10%
Total Carbs	20.63g	10%
Sugars	2.18g	12%
Dietary Fiber	0.91g	5%
Protein	6.95g	20%
Vitamin A	0.3mg	12%
Iron	0.6mg	5%
Calcium	246.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free

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